Sweet Corn Soup

I create this sweet corn soup last week. I got lots of vegetables on my fridge, i think it's the best time to use them all. I used fresh sweet corn instead of the canned ones.

Making soup is so simple. As usual i don't go the measuring part, but here's the step-by-step :

01 Heat about 4-5 tablespoon oil in a large pot over medium heat and add the chopped garlic. let cook until it's fragrant, stirring occasionally.

02 Add some chopped fresh tomatoes & smoked beef, stir it again for about 3 minutes. Add some water, but not too much (or you can use chicken stock).

03 Add the sweet corn, carrots & some seasoning (salt, pepper & sugar). Let it cook for about 10-15 minutes or until the carrots is soft enough.

04 Add the pre-cooked shell pasta & leeks, stirring occasionally.

05 Meanwhile, lightly whisk 1 egg and then pour it into the boiled soup. Stir it quickly. Turn off the stove and then serve it. Yummy!